Nutritionist vs Dietitian
Nutritionist vs Dietitian
Information telling us what to eat is everywhere! It can be difficult to know where to look for the right information and who to believe. There are many people claiming to be nutrition experts, but think carefully about who you get your information from.
Nutritionist
Nutritionists promote healthy eating and good nutrition in a variety of settings. They may teach people or work within organisations to influence nutritional guidelines.
Anyone can call themselves a nutritionist, so it is important to look out for nutritionist who is registered by the AfN (the Association for Nutrition). Titles to look out for are RNutr (registered nutritionist), ANUTR (Associate nutritionist) or FAfN (fellow of AfN).
To earn this title, they must have a degree in nutrition science or have substantial professional nutrition experience and must keep their knowledge and skills up to date.
You could speak to a nutritionist about general healthy eating, but if you were seeking specific advice about your diet and managing a health condition, you may want to speak to your GP or a registered dietitian.
Dietitian
Dietitians are experts in nutrition science and health and are qualified healthcare professionals. They assess, diagnose, and treat health conditions affected by diet. The term Registered Dietitian is protected by UK law and all practicing dietitians must adhere to the HCPC code of conduct. Dietitians typically complete a 3-4 year degree (BSc. Hons) or a 2 year postgraduate PgDip or MSc qualification which includes supervised practice, usually within the NHS.
Like nutritionists, dietitians also work in a variety of settings, but may also work in the NHS or private practice to help people manage their medical condition with diet. You may see a dietitian if you have diabetes, coeliac disease, kidney disease or cancer. Dietitians may also work in public health, in the community, the food industry or they may work in education or with the media.
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